I assisted my mother in catering a 10 person dinner party last night, at an incredibly enormous and lavish mansion. Vegan or not, my mum's presentation was lovely as always. I got in her way and snapped pictures of the colourful dishes before they were served.
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| Fingerling potatoes with white wine and thyme about to go into the oven. They were vegan and SO yummy. |
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| A rainbow of heirloom tomatoes. |
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| Roasted bell pepper soup and some cute kitchen kitsch! My mum roasted and peeled 18 bell peppers for the soup! |
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| A crouton spread with mascapone and a kalamata olive floating in the soup. |
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| Shrimp and avocado salad. |
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| Crazy pan juices. |
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| I loved how colourful the main course was. |
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| Dessert: Poached peaches with blueberry sauce and vanilla ice cream. |
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| After dinner chocolates. |
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They had a tiny freezer that just made ice under the kitchen counter! Oh, how the other half lives! |
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